Month: May 2023

Reyna de las Flores: A Celebration of Beauty and Culture in Angeles City

by ilove pampanga, posted in Angeles City, Places

Angeles City, a highly urbanized city in Pampanga province, is known for its rich history, culture, and tourism. One of the events that showcase the city’s beauty and heritage is the Reyna de las Flores or Queen of Flowers festival, which was held for the first time on May 20, 2023.

The Reyna de las Flores is a modern version of the traditional Santacruzan, a religious procession that commemorates the finding of the Holy Cross by Queen Helena and her son Constantine. The festival features 21 ladies from different barangays of Angeles City who parade in elegant Filipiniana gowns designed by local talents. The ladies also carry symbolic props that represent various virtues and titles of the Virgin Mary.

The highlight of the festival is the coronation of the Reyna de las Flores, who is chosen based on her beauty, grace, and personality. The first-ever Reyna de las Flores was Janelle Lewis of Barangay Cutcut, who received a cash prize of ₱100,000. The first and second runners-up were Cassandra Alethea Merritt of Barangay Pandan and Samantha Grace Pinto of Barangay Tabun, respectively.

The festival also awarded prizes for the best gown design and the best arch design. The best gown design went to Merritt’s gown created by Carl John Miranda, while the best arch design went to Barangay Anunas’ arch designed by Ejay Ramos. The Mayor Pogi Lazatin’s Special Awards were given to Anne Marie Suarez of Barangay Ninoy Aquino for Queen of Flowers and Verano Santos Conese of Barangay Pandan for Arch Designer.

According to Mayor Carmelo “Pogi” Lazatin Jr., the Reyna de las Flores festival aims to promote Gawang Angeleño, or products and services made by Angeleños. It also serves as an avenue to showcase the city’s flower industry and local culture. Lazatin said that he hopes to make the festival an annual event that will attract more tourists and investors to Angeles City.

The Reyna de las Flores festival was organized by the city government in partnership with various offices and agencies, such as the Angeles City Tourism Office, Angeles City Economic Development Investment and Promotions Office, Gender and Development Office, City Nutrition Office, Angeles City Tourism Auxiliary, Angeles City Traffic Development Office, Angeles City Police Office, and Rommel ‘Poklong’ Guina.

McDonald’s Porac Pampanga: A Green Haven in Fast Food

by rspinzon, posted in Food, Places, Porac

In a world where sustainable practices and eco-friendly solutions are becoming increasingly important, McDonald’s has taken a bold step towards a greener future with the opening of their new store in Porac Pampanga. Embracing the concept of “Green-good Green building solutions,” this innovative restaurant incorporates various environmentally-friendly features such as concrete fiber, high-performance glass film, solar rooftops, and solar lampposts. Let’s take a closer look at these remarkable elements that make McDonald’s Porac Pampanga a beacon of sustainability in the fast food industry.

  1. Concrete Fiber: One of the key components of McDonald’s green building solution in Porac Pampanga is the use of concrete fiber. This material offers several advantages over traditional concrete. By incorporating synthetic fibers into the concrete mixture, the building achieves enhanced durability, increased resistance to cracking, and improved load-bearing capacity. Additionally, concrete fiber reduces the need for steel reinforcement, thus reducing the carbon footprint associated with its production. McDonald’s commitment to sustainable construction materials is evident in their choice of concrete fiber, which not only ensures the longevity of the building but also contributes to a greener environment.
  2. High-Performance Glass Film: Another notable feature of McDonald’s Porac Pampanga store is the incorporation of high-performance glass film. This advanced technology helps to regulate the internal temperature of the building by reducing heat gain from sunlight. By minimizing the amount of heat entering the store, energy consumption for air conditioning is significantly reduced. The high-performance glass film also prevents harmful UV rays from penetrating, ensuring a comfortable and safe environment for customers and employees alike. By investing in energy-efficient glass film, McDonald’s demonstrates its commitment to reducing greenhouse gas emissions and promoting sustainable practices.
  3. Solar Rooftop: Atop the McDonald’s Porac Pampanga store, you’ll find a state-of-the-art solar rooftop system. Harnessing the power of the sun, this installation generates clean and renewable energy to power various aspects of the restaurant’s operations. The solar panels convert sunlight into electricity, significantly reducing the reliance on conventional energy sources. By adopting solar energy, McDonald’s Porac Pampanga reduces its carbon footprint, mitigates the impact of climate change, and sets an inspiring example for other businesses in the region.
  4. Solar Lampposts: McDonald’s commitment to sustainability extends beyond the confines of the restaurant itself. The outdoor area of the Porac Pampanga store features solar lampposts that provide illumination while being powered by renewable energy. These solar-powered lights utilize energy captured during the day, storing it in batteries for use during the night. By implementing solar lampposts, McDonald’s contributes to a greener and more energy-efficient community, reducing reliance on traditional power grids and minimizing carbon emissions associated with conventional street lighting.

Conclusion: The McDonald’s store in Porac Pampanga serves as a shining example of sustainable practices within the fast-food industry. Through the incorporation of concrete fiber, high-performance glass film, solar rooftops, and solar lampposts, McDonald’s demonstrates its commitment to environmental responsibility and reducing its ecological footprint. This green building solution not only benefits the company but also inspires customers, employees, and other businesses to embrace sustainable practices in their own operations. As we move towards a more sustainable future, McDonald’s Porac Pampanga stands as a beacon of environmental consciousness, paving the way for a greener and more sustainable world.

Uncovering the Rich History of Pampanga

by rspinzon, posted in Featured

When it comes to exploring the rich tapestry of Philippine history, few places can rival the cultural significance and historical importance of Pampanga. Nestled in the heart of Luzon, this province is not only known for its culinary prowess but also for its captivating heritage that spans centuries. Join us as we embark on a journey to uncover the fascinating history of Pampanga, unearthing its cultural treasures, culinary delights, and architectural marvels.

Pampanga, often referred to as the “Culinary Capital of the Philippines,” has a heritage that goes far beyond its delectable dishes. This province played a crucial role in shaping the country’s history, with influences from various colonizers and indigenous communities. From the pre-colonial era to the Spanish occupation and the American period, Pampanga has witnessed significant historical events that have left an indelible mark on its identity.

One of the highlights of exploring Pampanga’s rich history is delving into its cultural heritage. The province is home to numerous ancestral houses, churches, and heritage sites that offer a glimpse into the past. The architectural marvels, such as the San Agustin Church in Lubao and the Betis Church in Guagua, showcase the intricate craftsmanship and religious devotion of the Filipino people throughout the centuries.

Moreover, Pampanga is renowned for its vibrant festivals that celebrate its cultural heritage. The annual Sinukwan Festival pays homage to the province’s ancient customs and traditions, while the Giant Lantern Festival in San Fernando showcases the exceptional craftsmanship of local artisans. These festivals not only serve as a reminder of the province’s rich cultural tapestry but also provide an immersive experience for visitors.

No exploration of Pampanga’s history would be complete without indulging in its culinary delights. The province is a haven for food enthusiasts, offering a wide array of iconic dishes that reflect the fusion of indigenous, Spanish, and Asian influences. From the famous sisig to mouthwatering tamales and halo-halo, Pampanga’s cuisine is a testament to its vibrant history and diverse cultural heritage.

As you venture through Pampanga, make sure to visit the local museums and historical sites that house a treasure trove of artifacts, artworks, and historical accounts. The Museo ning Angeles, for instance, provides an in-depth look into the city’s past, showcasing its transformation from a small settlement to a bustling urban center.

In conclusion, Pampanga’s history is a captivating tale that intertwines with its cultural heritage, culinary wonders, and architectural splendors. The province’s significance in Philippine history cannot be overstated, and every step you take reveals layers of stories waiting to be uncovered. So, pack your bags, delve into the rich history of Pampanga, and embark on an unforgettable journey through time.

Pampanga’s Best Kept Secrets: Hidden Gems to Visit

by rspinzon, posted in Places

Pampanga is a province in the Philippines known for its rich culture and history. It is home to many popular tourist destinations, such as the San Fernando Cathedral, the Clark Freeport Zone, and the Subic Bay Freeport Zone. However, beyond these well-known attractions, there are also many hidden gems in Pampanga that are worth visiting.

Here are some of Pampanga’s best-kept secrets:

  • The Aeta Village of Porac

The Aeta Village of Porac is a small community of Indigenous people who live in the mountains of Pampanga. Visitors can learn about the Aeta culture and way of life by visiting the village.

  • The Sto. Niño Shrine of Betis

The Sto. Niño Shrine of Betis is a Catholic church located in the town of Betis. The church is home to a statue of the Santo Niño (Child Jesus) that is said to be miraculous.

  • Pradera Verde

Pradera Verde is a farm located in the town of Lubao. The farm is a popular destination for horseback riding, hiking, and camping. It is also a popular destination for wakeboarding. The wakeboarding park at Pradera Verde has a variety of features, including a cable system that allows riders to tow themselves behind a boat. The park also has a variety of obstacles, such as jumps and rails.

These are just a few of the many hidden gems that can be found in Pampanga. If you are looking for a place to explore that is off the beaten path, then Pampanga is the perfect destination for you.

Additional Information:

  • The best time to visit Pampanga is during the dry season, which runs from November to April.
  • There are many ways to get to Pampanga. The province is about an hour’s drive from Manila by car or bus.
  • There are many hotels and resorts to choose from in Pampanga. Prices vary depending on the location and amenities.
  • There are many things to do in Pampanga, including visiting historical sites, swimming, and shopping.
  • Pampanga is a great place to try Filipino food. Some of the most popular dishes include sisig, kare-kare, and lumpia.

I hope this blog post has helped you to learn more about Pampanga’s best kept secrets. If you have any questions, please feel free to leave a comment below.

I hope this helps! Let me know if you have other requests or questions.

Discovering the Beauty of Pampanga’s Cultural Heritage

by rspinzon, posted in Places

Pampanga is a province in the Philippines known for its rich cultural heritage. The province is home to a number of historical sites, museums, and festivals that offer visitors a glimpse into the past.

One of the most popular tourist destinations in Pampanga is the San Agustin Church in San Fernando. The church was built in the 16th century by the Spanish missionaries and is one of the oldest churches in the Philippines. The church is a beautiful example of Spanish colonial architecture and has been designated as a UNESCO World Heritage Site.

Another popular tourist destination in Pampanga is the Betis Church in Guagua. The church was built in the 18th century and is known for its intricate woodcarvings. The church is also home to a number of religious relics, including a statue of the Black Nazarene.

Pampanga is also home to a number of museums that offer visitors a glimpse into the province’s history and culture. The Pampanga Regional Museum in San Fernando houses a collection of artifacts from the province’s pre-colonial and colonial periods. The Museo ning Kapampangan in Angeles City is dedicated to the history and culture of the Pampanga people.

In addition to its historical sites and museums, Pampanga is also known for its festivals. The most popular festival in Pampanga is the Giant Lantern Festival, which is held every December. The festival features a competition between different towns in the province to create the largest and most beautiful lantern.

Pampanga is a province with a rich cultural heritage. Visitors to the province can learn about the province’s past through its historical sites, museums, and festivals.

Exploring the Flavors of Pampanga: A Food Lover’s Guide

by rspinzon, posted in Food

Pampanga is a province in Central Luzon known for its rich culinary heritage. Kapampangan cuisine, which is the local cuisine of Pampanga, features a unique blend of sweet, sour, and savory flavors that make it a favorite among food lovers. In this blog post, we’ll take you on a culinary journey through Pampanga and introduce you to some of its most delicious dishes and restaurants.


Traditional Kapampangan Dishes
When it comes to Kapampangan cuisine, the dishes that immediately come to mind are sisig, tocino, and kakanin. Sisig is a dish made from pig’s head and liver, chopped and seasoned with vinegar, calamansi, and chili peppers. Aling Lucing’s Sisig, located in Angeles City, is a popular spot to try this dish. Tocino, on the other hand, is a sweet cured pork dish that’s often served for breakfast. Susie’s Cuisine, a chain of restaurants in Pampanga, is famous for its tocino. Kakanin refers to a variety of sticky rice cakes that are often eaten as a snack or dessert. Try the bibingka and puto bumbong at Kusina ni Atching Lillian, a homegrown restaurant in Angeles City.

Fusion Cuisine
While traditional Kapampangan dishes remain popular, there’s also an emerging trend of fusion cuisine in Pampanga. This involves combining traditional Kapampangan flavors with other culinary influences. One example is the Korean-inspired sisig at Cafe Fleur, a restaurant in Angeles City. Another is the lechon stuffed with paella at Bale Dutung, a restaurant that offers degustation menus of Kapampangan and Filipino cuisine.

Street Food Scene
Pampanga’s street food scene is bustling with a variety of affordable and delicious snacks and meals. Tamales, for example, are rice cakes that are steamed in banana leaves and often filled with meat or seafood. Betute tugak, meanwhile, are stuffed frog’s legs that are a specialty in Pampanga. Pandesal, a type of bread roll that’s popular throughout the Philippines, is a favorite breakfast item. Try these dishes and more at Everybody’s Cafe, a restaurant in San Fernando City that’s been around since the 1940s. Another popular spot is Apag Marangle, a restaurant that specializes in traditional Kapampangan dishes and serves them in a rustic farm setting.


Sweet Treats and Desserts
No visit to Pampanga would be complete without trying its sweet treats and desserts. One of the most famous is halo-halo, a refreshing dessert made with shaved ice, milk, and a variety of ingredients such as beans, fruits, and jellies. Kabigting’s Halo-Halo, located in Angeles City, is a popular spot to try this dessert. Sans rival, a layered cake made with buttercream and cashews, is another must-try. Razon’s of Guagua, a chain of restaurants that started in Pampanga, is known for its delicious sans rival.


Conclusion
Pampanga’s culinary scene is a feast for the senses, offering a diverse range of flavors and experiences. Whether you’re a fan of traditional Kapampangan dishes, fusion cuisine, street food, or sweet treats and desserts, there’s something for everyone in Pampanga. So why not plan your next food trip to this gastronomic paradise and discover your own favorite dishes and restaurants?